A recent study about sucralose created a social media frenzy. But did the results really show that splenda causes cancer?
Gluten-free diets are all the rage. I mean, if your yogurt label says ‘gluten-free’ then gluten must be bad right? But wait, what about those recent headlines claiming there’s arsenic in gluten-free foods? Is it safe to eat literally anything?
There is constantly a new headline claiming some common household good causes cancer. The latest is vegetable oil, but what does the science really say?